Description
SP10: Homesteading for Residual Incomes and Market Demands 2Day
In this course you get taken back to the local green grocer days, even before that when every farm provided for themselves and their community. Homesteading is a term used for those that survive from the land that they live on, deriving incomes from what they have planted, produced, created or made. While it comes from a time where land prices were drastically reduced, services in society were vastly limited and the ‘Jack of all Trades’ was more a tool in your belt rather than a long lost saying.
Its surprising that many of our trades and skills in living off the land have been forgotten in the education system as its the staple of Homesteading but we are here to remind you. From preservation, fermentation and preparation of foods for health, storage and sale, this course brings the creative out in you with the way you think about growing food as a lifestyle and income opportunity.
$550
Reviews
There are no reviews yet.